Terra Gaucha Brazilian Steakhouse
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barbecue
bbq
big eaters
brisket
chicken
Born in the "Pampas", (Southern region of Brazil) Terra Gaúcha's concept revolves around "Churrasco" a traditional grilling method using open flames and various cuts of meat . Today they proudly keep the flame alive using authentic Gaúcho seasonings and natural wood charcoal to roast succulent beef, lamb, poultry and pork. In addition to their grilled meats, guests enjoy a gourmet salad and sides bar featuring the freshest vegetables, a variety of cheeses and cold cuts.
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