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The Patio

Restaurants and Food
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The Patio celebrates over four decades of making their famous ribs and rotisserie chicken by continuing the tasty tradition. Since 1977 they've used only quality ingredients and old-fashioned methods to make their signatures, slow-cooking them to perfection and crafting soups from scratch daily. Quality, value, exceptional service and barbecue-it's a simple, effective philosophy, and they're sticking to it. Catering and the convenience of online ordering are also available.

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