Big Ray's BBQ
Restaurants and Food
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A 30-year history in grilling and smoking meats is behind owner "Big" Ray Cotton, who started with doing backyard barbecues for family before moving onto concessions, catering, and finally, his dream of owning a barbecue restaurant. High quality ingredients go into the business's offerings, from brisket to pork ribs, sausage, stuffed potatoes, sandwiches, sides and desserts. Catering is available.
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