Subzero Nitrogen Ice Cream Shadyside
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You haven't tasted ice cream until you've experienced ice cream at Sub Zero. Using liquid nitrogen to instantly freeze your dessert, you are offered a unique way to customize your treat exactly the way you want it. Sub Zero masters use liquid nitrogen to hand mix and blast your flavor of choice to a freezing -321 degrees Fahrenheit, creating any flavor on the spot, giving you an experience you aren't going to find anywhere else. Creating a more dense product, with less air and ice crystals, you can have your ice cream, your way, every time. Vegan, lactose-free, gluten-free, or reduced sugar options are available.
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