Cinnabon
Restaurants and Food
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A continually winning combination of people and product has propelled Cinnabon to its industry niche today, from the first bakery, which opened in 1985, to the hundreds of locations they now have worldwide. Their iconic cream cheese frosting and cinnamon creations have grown to a more expansive menu of offerings, from the classic rolls to miniature sizes, centers, coffee drinks and more, with new items added as the visionary franchise continues to evolve.
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