Mango Tree Bistro
Restaurants and Food
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Start with eyebrow-raising appetizers such as Tulip Dumplings, chicken and shrimp topped with crab meat, wrapped, steamed and served with a soy vinaigrette, then dive into their Seafood in Paradise entree, a sauteed medley of salmon, squid, shrimp, scallops and green shell mussels with lemongrass, basil leaf, onion, garlic and red pepper in a delicious and spicy sauce.
Vegetarian Drunken Noodle is a favorite, starring stir-fried jumbo rice noodles with bean curd, mixed vegetables, fresh basil and spicy seasoning, and there are chef's specialties like Salmon Teriyaki, Fancy Duck, and Mango Tree Seafood Pasta, with lemongrass, basil leaves flavored with hot chili pepper, peppercorns, and exotic herbs.
Finish with a delightful dessert of Mango Tree Sampler, a combo of coconut, mango and green tea ice cream served with a variety of homemade sauces.
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