Sichuan Gourmet
Restaurants and Food
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With a focus on authentic Sichuan cuisine, Sichuan Gourmet goes the extra mile to deliver a decadent dining experience to patrons from the second they walk into the restaurant. Featuring a menu that touches on the four most prominent traits of Sichuan cooking (spice, hotness, freshness and fragrance), the restaurant serves a variety of starters, soups, entrees, fried rice, noodles, and even vegetarian-friendly dishes. Open seven days a week for lunch and dinner.
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