Lombardo's
Restaurants and Food
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At Lombardo's, they have to start very early each day because there is a lot to do in their kitchen. The ravioli is totally made by hand, no machines. Their manicotti and cannelloni are made with thin homemade crepes. Several customers with Italian heritage say "that is the way my grandmother made them." There is no better compliment than being compared to an Italian grandmother!
So, stop on over and enjoy one of Lombardo's house favorites like Baked Lasagna or their hand-rolled, hand-filled and hand-cut Ravioli. Savor a chargrilled steak, cooked to your specifications, or choose a seafood entree such as Broiled Red Salmon. Lombardo's has a great selection of sandwiches and lunch specials, as well. Don't forget to save room for Italian rum cake or tiramisu for dessert!
"Lombardo's since 1946." This statement is very important in the restaurant industry. While many others have come and gone, Lombardo's continues to thrive. Everything is made by hand, including each ravioli. Classic Southern Italian cooking takes time and at Lombardo's there are no shortcuts. Experience fine Italian dining in a casual family atmosphere.
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